Thursday 28 January 2016

The Human Body

HOW THE BODY IS FORMED
            From the very moment when the father’s sperm fuses with the mother’s egg to form a single-cell unit of life, that cells has to divide and divide and divide to millions of times over to develop into a form that can firmly connect itself to the uterine walls. This process of cell division is call mitosis.  By the time its grows to a full – term baby, about a trillion cell division will have taken place. For this to happen, the body has to demand more water from the mother to supply the growing demand of the child. Even when the child is born, the mother has to provide the water needs of the infant through her milk-manufacturing system. The mother breast is both a sort of water fountain for child and source of food. Inside the cell of the body, there should ideally be 75 percent water while outside the cell or extra-cellular environment is about 90 percent water.
            The role of water in the bodies of all living species, humans included, has not changed since the earliest creation of life in water. From the very moment of conception, when the father’s sperm fuses with the mother’s egg to form a single –cell unit of life, that cell has to divide, and divide, and divided millions of times over to develop into a form that can firmly connect itself to the uterine wall. By the time its grows to be a full – term baby, about a trillion cell divisions will have taken place. For this to happen, it has to impose a water regulatory pattern for its need on the mother’s water-intake system. Each new cell that forms has to be filled up mainly with water.
All of a sudden, the mother has to take in more water to supply the growing demands of the child. Even when the child is born, the mother has to provide the water needs of the infant through her milk-manufacturing system. The mother’s breast is both a sort of water fountain for her child and source of food.




Monday 25 January 2016

Alkaline, Ionized Water.


History of
Alkaline, Ionized Water.
Nobel Prize Winner: Dr. Henri Coanda and Patrick Flanagan

Dr. Henri Coanda, discovered fluid dynamics and the holder of more than 600 patents.

Dr. Coanda became intrigued with the drinking water in the Hunza land high in the Karkorum Mountains just north of Pakistan where the typical life span is 120 to 140 years.

Dr. Coanda recognized the genius of 17-year-old science prodigy, Patrick Flanagan when they worked together at a United States Defense Department "think tank" of prominent scientists. At the age of 78, the retiring Dr. Coanda offered Patrick Flanagan the records of his research. Patrick accepted the challenge and began with studying the five remote regions of the world where people routinely live past the age of 120 years. The diets in these five regions all differed.

            The only factor in common that could explain their long,
healthy lives was their drinking water.

Similar natural water properties and longevity are found in other remote, unpolluted places; Shin-Chan areas of China, the Caucasus in Azerbaijan, and the Andes Mountains. In efforts to recreate the Hunza Water Japanese scientists investigated Russian electrolysis technology. They found that electricity could be used to re-structure the water giving it properties similar to Hunza Water.

This functional water technology was first developed in Japan in the early 1950's and
full scale development started in 1954 by several agricultural universities on the effects of alkaline ionic water, especially acid water, on plants; experiments on the human body followed, conducted by Japanese doctors. (Ask to see colonoscopy video on the effects of Alkaline Water) The first ionizers were large units used in hospitals. Following efforts by Japanese medical doctors and agriculture doctors, the water ionizer was approved for medical therapeutics by the Japanese Ministry of Health and Rehabilitation in January 1966. Later they were also approved as medical devices by the government of South Korea.

Some 30 million people in Japan have used a water ionizer over the                        
                                          last 40 years.!!

NATURAL VISION IMPROVEMENT CENTER - WATER FOR HEALTHY EYESIGHT



Wednesday 13 January 2016

"Get the Energy You Need with Protein Powders Made from Whole Foods"

Boost your energy from morning ‘till night with our food-based protein powder products. Miracle Whey Protein Powder and Pure Power Protein are packed with amino acids to help your body recover faster from a workout.* There's also Pro-Optimal Whey, which comes from the nutritious milk of pasture-raised cows and gives you stamina throughout the day.* Plus, it’s packed with vitamins, minerals, and enzymes that other powders don’t have. Vegan Protein is an allergen-free source of protein that's great for those that don’t or can’t consume milk products.

All of these are rich in high-quality protein, which will help you build healthy muscles and replenish your energy after exercise. Add to that the wonderful benefits of antioxidants, healthy fats, and low carbohydrates so that you're ready to face the day!*

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Why Supplement Your Diet with an All-Natural Protein Powder?

Particularly as you age, your body gradually loses its ability to produce critical amino acids — the essential proteins you need for energy production, immune actions, and protein buildup in the muscle.

Therefore, the need to supplement with these amino acids increases as you get older, and increases even more in times of high physical stress, like after a workout, or when recovering from injury or illness.

All proteins are comprised of amino acids, considered the building blocks of life. Your muscles, skin, hair, tendons, and cartilage are all made of amino acids.

Protein also helps form your enzymes, hormones, and replacement tissues and cells.

Your body can make all but nine of about 20 amino acids in the human body. Nine amino acids are “essential” because you can only obtain their benefits through diet. They are:

  • Histidine
  • Isoleucine
  • Leucine
  • Lysine
  • Methionine
  • Phenylalanine
  • Threonine
  • Tryptophan
  • Valine